Japanese-Style Kitchen Knives with Wood Handles

Bring a thoughtful finishing touch to your kitchen prep with a Japanese-style knife chosen for the way you cook. The collection includes chef, santoku, bread, utility, boning, and paring styles, each with an octagonal wood handle.

Details

• Blade material listed as Damascus steel
• Handle: stabilized wood
• Blade lengths vary by style, from 3.5–8 in (8.9–20.3 cm)
• Total length: up to 13.2 in (33.5 cm), depending on style
• Handle length: 4.9 in (12.5 cm)

What’s included

1 kitchen knife in your selected style. Each option is sold individually.